Provide Outstanding Customer Service: Ensure every guest feels valued and attended to, creating a positive dining or bar experience.
Take Orders Efficiently: Accurately record and relay orders to the kitchen or bar, ensuring clear communication.
Serve Food and Beverages: Deliver orders promptly and professionally, ensuring presentation and quality standards are met.
Clean and Prepare Tables: Maintain a tidy dining area by setting up, clearing, and resetting tables with attention to detail.
Process Payments: Handle transactions accurately, whether by cash, card, or other payment methods.
Prepare Cocktails and Drinks: Mix ingredients skillfully to create a variety of beverages, following recipes and maintaining consistency.
