• Carrying out daily F&B cost controlling
• Analysing the daily F&B reports
• Finalisation of daily, monthly and seasonal financial statements
• Control and booking of mini bar consumption
• Support with stocktaking
• Assistance in F&B administration
• Carrying out spot checks
• Support in purchasing the entire F&B and non-food area
• Correspondence with suppliers
• Checking incoming goods in terms of quantity and quality
• General order processing (internal and external)
• Programming and maintenance of the ‘MATRIX’ cash register system
• Programming, checking and booking of various goods movements
• with the ‘KOST’ merchandise management programme
• Booking of delivery notes and invoice control
• Close cooperation with the F&B Operations, Kitchen and Groups & Events departments
