SEASON 2025 - Starting Late February early March until November 2025
Are you passionate about delivering exquisite cuisine in a unique seaside setting?
As a dedicated Chef de Rang, your passion for food, commitment to excellent service, and knowledge creates a service for our guests that goes beyond just a profession – it’s an art. We take pride in creating a ‘house environment’ coupled with an exciting food and service experience that feels like paradise on a plate.
Key responsibilities:
-Oversee arrangement & presentation of all dining elements
-Oversee & coordinate the flow of service with precision & great attention to detail
-Act as liaison between the kitchen & the dining room
-Team Coordination to ensure highest level of service quality
-Monitoring quality of service levels & attention to guests
