• Assist in the day-to-day operation of your outlet.
• Manage guest queries in a timely and efficient manner.
• Prepare set-ups for tables and maintain cleanliness and organization.
• Ensure side-stations are clean, organized, and stocked at all times.
• Provide friendly, professional, and prompt service, maintaining high standards of hospitality.
• Perform any other duties assigned by the supervisor or management to support the team.
