We are on the lookout for passionate Chef de Rang / Team Leader to join the summer season 2025 of Jumeirah Capri Palace. The main duties and responsibilities are:
• Maintains professional and ethical relationships with guests, suppliers and colleagues.
• Oversees the mise en place.
• Attends weekly training sessions.
• Anticipates guests’ needs, taking extreme care of details and customer service as well as
coordinating commis de rang.
• Cooperates with every colleague and is involved in team-work.
• Supports colleagues in maintaining the inventory in compliance with the defined procedures.
• Ensures compliance with all the HACCP system rules.
• Checks the correct use and upkeeps of all equipment and materials supplied.
• Implements all the information shared during training.
