We are seeking a talented Demi Chef de Partie to join our exceptional team at Intercontinental Hotel Malta. If you're ready to take your culinary career to the next level, we want you on board to help us deliver an unforgettable dining experience for our guests!
Key Responsibilities:
- Oversee food preparation, cooking, and presentation to meet the hotel’s high standards.
- Supervise and guide junior chefs, providing leadership, training, and support in the kitchen.
- Ensure all food safety and hygiene regulations are adhered to in all kitchen activities.
- Assist in maintaining a clean and organized kitchen environment.
- Help drive consistency in the quality and presentation of dishes
