The Beverage Manager is responsible for leading a beverage program with a focus on modern mixology, curated wine selections, and exceptional guest service. This role is responsible for the strategic development, procurement, and execution of all beverage offerings, while also overseeing staff recruitment, training, and performance.
Job Duties & Functions
- Design and manage an elevated beverage program with a strong focus on premium mixology and guest experience.
- Develop and execute a strategic approach to liquor and wine selection, pricing, and procurement.
- Oversee the sourcing, ordering, and inventory control of all beverage-related products.
- Lead hiring efforts for the beverage team; conduct interviews, onboarding, training, and performance evaluations.
- Coach, mentor, and support team members to maintain high service standards and encourage professional growth.
- Collaborate closely with management, accounting, and procurement teams to ensure smooth beverage inventory and cost efficiency.
- Identify high-performing team members for future growth opportunities and provide ongoing training and development.
- Facilitate training programs for new hires and ongoing staff education across bar, server, and support teams.
- Monitor daily service operations to ensure excellence in execution and guest satisfaction.
- Partner with the Executive Chef to ensure a seamless pairing between food and beverage offerings.
- Support menu development and product quality control in alignment with market trends and brand standards.
- Assist senior F&B leadership in setting annual financial goals and budgets for the beverage department.
- Maintain strict cost controls, focusing on beverage Cost of Goods Sold, labor, and operational efficiencies.
