Looking for a Head Chef to cater in our 35 - 40 bed chalet in Tignes les Brevieres, making breakfasts, afternoon tea and 5-course dinner with wine, supported by a dedicated KP and FOH team
Please note all passport holders, including UK passport holders, will be considered for this role
Based in world-renowned resort of the Espace Killy (Tignes & Val d’Isere) we are an independent chalet company looking for an experienced, team-orientated chef who loves to be in the mountains.
Working from a set menu with excellent training provided in resort, as well as resources being available in advance.
Unlike many other ski companies, we do not require our chefs to go shopping or to concern themselves with budgets, instead, all supplies are delivered to your door allowing you to concentrate on what you know best - producing outstanding food for our clients!
We want our staff to make the most of their ski season, we encourage them to ski as much as possible and we have recently upgraded our staff accommodation so that the majority of our 40-person team share one of our large chalets, so you can live comfortably with a great time and very close to the slopes.
What we can offer you:
- An attractive salary, a variety of opportunities to earn tips
- End of season bonus
- Holiday pay or the opportunity to take time off (depending on the business need)
- Your accommodation in a nice chalet (in a shared same-sex twin ensuite room with one other person)
- All meals whether you are working, or off-shift
- A full Espace-Killy lift pass with associated on-mountain insurance
- The opportunity to ski 5-6 days per week
- 1.5 days off a week
- Ski & Boot hire for the season
- Paid pre-season training in-resort
- Comprehensive pre-arrival training resources so you feel prepared before you arrive
- An in-resort management team to support you
- Transfers between Geneva airport and resort
- A social atmosphere with our fun & friendly team with planned social events throughout the season
- Discounted friends and family stays with us
What you can offer us:
- A powerful work ethic and desire to complete your job to a high standard
- A sense of fun and enthusiasm for the job, our company, and our guests
- Experience of working in a professional hospitality setting and an understanding that the guests come first
- Responsibility and ownership of your role, and the capability to work autonomously
- Previous commercial catering experience working in a high-paced environment
- A methodical, organized, and adaptable approach to cooking
- An understanding of dietary requirements
- Skiing or snowboarding experience and a love of the mountains
- French language skills are non-essential but highly desired
- Excellent references
Requirements
We pride ourselves on the unique, friendly relaxed atmosphere our staff creates for our guests. To maintain this standard, all our staff must be flexible and have a ‘can do’ work approach with an easygoing nature as well as being able to work well under pressure. If this is a description of you and you are keen to see some snow this year please apply with:
- Your CV
- A recent photograph of yourself
