Please note the requirement of an EU passport - for the sake of clarity this means a passport issued by an EU country/right to work within the EU.
We are looking for a kitchen/general assistant to join us for a fun and fulfilling winter season.
We feed up to 48 guests in winter at our main lodge. The meals we serve include a 3 course dinner with wine, hot breakfast and afternoon tea and cakes. This means that good preparation is essential in the kitchen so you will assist the chef with his prep work and clearing down process.
This role is cross functional, so you will be on hand to assist throughout the lodge as the need arises, working closely with and supporting the Front of House and housekeeping teams.
You must be used to working as part of a small team within a budget, organising your own time and planning your days based around meal preparation. Whilst working closely with the Head Chef and the front of house staff and others within the team, this is quite an autonomous role too, giving you plenty of opportunity to enjoy the mountain environment.
Click the Apply button below to see how to apply for this job.
Requirements
We're looking for a flexible individual who can work across a number of functions in a general capacity. You need to be able to work well as part of a team and have the maturity and experience to establish yourself within a professional kitchen. You will also need :
- to assist the Head Chef prep daily for a 3 course meals for up to 48 guests, 5 days a week
- experience in the catering and hospitality trade
Driving licence and some French would be useful
Please note the requirement of an EU passport - for the sake of clarity this means a passport issued by an EU country/right to work within the EU. Unfortunately, due to Brexit we are NOT accepting applications from UK Passport holders for these roles
