Work the ski season in the Swiss Alps!
Working in a small and friendly F&B team you will need to provide a welcoming atmosphere for the guests and ensure that the high standards of the Mountain Lodge are maintained. With a mixture of English and French speaking guests, it is essential that you speak fluent French.
Your responsibilities will include working on a rota system in the restaurant, bar and terrace areas for the breakfast, lunch time and evening meals. In general there will be a maximum of 55 covers for breakfast and evening meal. the lunch time trade can be unpredictable and typically ranges from 10 to 40 covers.
You will be leading a small team of 4/5 waiters and be responsible for maintaining the level of service.
Reporting to the hotel manager you will be quick to learn how to set tables, serve meals, operate the POS till and serve wine to our guests.
Your team will be responsible for the cleanliness of the bar, terrace and lounge areas, fast, efficient and friendly service and a personal touch with all our guests are of the utmost importance to these roles. An EU passport is necessary for this role
As we are a small hotel, being able to work well within a team and encourage a happy working environment is essential. In return you will receive a competitive salary, bonuses based on revenue and time to enjoy the mountains from our on the piste location.
Requirements
For the restaurant role, you will have previous experience of:
- Working in the hospitality industry
- Serving experience
- Supervisor experience
- Barista experience a plus
- Fluent French and English is essential for these roles
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An EU passport is required to work in Switzerland
Please send CV with photo
Please note - due to the number of applications that we receive it may not be possible to reply to all applicants.