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Skills
Menu Designing, Operational Management, Staff Training, Event Planning & Catering
About
Experienced hospitality professional with 10 years of international exposure, skilled in both leadership and operations. I stand out for my versatility and have a proven ability to lead multidisciplinary teams effectively, My work is detail-oriented and focused on delivering exceptional service. Additionally, my culinary expertise has been developed empirically through hands-on collaboration with experienced chefs.
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