We are seeking a skilled and passionate Chef De Partie to join our team. The ideal candidate will have a love for creating delicious and visually appealing dishes that cater to a diverse range of tastes. Shifts will include breakfast as well as dinner on shift basis.

Responsibilities:

Prepare and present a range of nutritious and flavorful dishes, ensuring consistency in quality, presentation, and taste to meet guest expectations.
Maintain a clean, organised, and well-stocked station, ensuring that all necessary ingredients and equipment are available and in good working condition.
Follow established recipes and preparation protocols, ensuring efficiency during service and maintaining a professional kitchen atmosphere.
Conduct routine checks of the breakfast area to ensure it remains tidy, organised, and inviting for both kitchen staff and guests.
Provide knowledgeable recommendations on breakfast options based on guest preferences, creating a tailored and enjoyable experience.
Report any shortages in ingredients or equipment maintenance needs promptly to our Head Chef.
Ensure strict adherence to health, safety, and sanitation regulations in the breakfast area, including proper handling of ingredients and equipment.
Address guest requests and concerns related to breakfast in a courteous and timely manner, aiming to enhance their overall dining experience.
Monitor guest feedback related to breakfast dishes and suggest improvements to maintain high standards of service and satisfaction.

The Core Restaurant

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