PROGRAM OVERVIEW:
The Fast Track J-1 Intern & Trainee Program is administered by the U.S. Department of State with the goal of allowing foreigners to come to the United States to gain exposure to U.S. culture and to train in their occupational field. Fast Track USA by Hosco, powered by ITN & Odyssey programs can last a maximum of 12 months.
LOCATION:
New York City, often dubbed "The City That Never Sleeps," offers a vibrant and dynamic environment for those passionate about luxury hospitality. Its diverse cultural scene, iconic landmarks, and bustling streets make it a world-class destination for tourists and business travelers alike.
Working in New York's luxury hospitality industry means being at the forefront of innovation and service excellence. The city's rich tapestry of luxury hotels, gourmet restaurants, and exclusive clubs provides ample opportunities for career growth and networking with industry leaders. The energy and pace of New York inspire a level of creativity and dedication unmatched in other cities, making it an ideal place for ambitious professionals seeking to make their mark in luxury hospitality.
BRANDS:
Step into the realm of unparalleled hospitality excellence with our exclusive training opportunities at some of the most esteemed luxury hospitality companies in the USA. At Montage, Pendry, Marriott, Marcus, Hyatt, Accor, Four Season, The Ritz Carlton and many others, your career aspirations meet world-class mentorship and an environment designed for growth.
DEPARTMENTS:
F&B:
Experience the Food & Beverage Department in a luxury resort environment. During the internship program, you will experience most areas of the F&B department through rotations in the different outlets on property. The program is designed to give you the experience needed to excel in the hospitality industry when you return home.
Culinary Arts:
The Culinary Arts Intern will engage in comprehensive training across diverse facets of culinary arts within a professional kitchen environment. This internship provides a hands-on learning opportunity focused on cultivating culinary skills, fostering creativity, and gaining insights into kitchen operations across various culinary settings.
Rooms Division:
Get hands-on experience in front desk management, reservation systems, and housekeeping. Dive into the world of hotel operations, refine your skills, and contribute to exceptional guest experiences. This internship is your gateway to practical learning in the hospitality industry.
PROGRAM FEES:
Pricing of the program starts at 2,765 USD and increases depending on the length of your stay and the services included in the package. Financing options are available for the participants and should be discussed during the selection process.
