The Commis Chef is an entry-level role who works to support and assist the Executive Head Chef and Executive Sous Chef to assist in food preparation, cooking and maintaining kitchen hygiene.
Duties and Responsibilities
• To plan, prepare and cook menu items as instructed.
• To assist with stock taking when required.
• To carry out the smooth and efficient running of your section as appropriate.
• To rigorously follow the company cleaning schedules.
• To adhere to the company’s Hygiene, Health, and Safety policies.
• To ensure that food storage areas are maintained in accordance with the company’s Hygiene, Healthy and Safety policies, and procedures.
