Phuket, Thailand, offers a unique hospitality training opportunity in one of Southeast Asia’s most vibrant tourist destinations. Known for its stunning beaches, luxury resorts, and rich cultural heritage, Phuket provides an ideal setting for hands-on experience in a dynamic hospitality environment. Participants will gain valuable insights into Thai hospitality, renowned for its exceptional service, while working in a thriving international tourism hub. This opportunity allows for skill development in areas such as hotel management, guest relations, and event planning, all within the scenic backdrop of Phuket’s tropical paradise.
RMC Asia is representing Diamond Cliff Resort & Spa in Thailand to recruit aspiring students for their Front Office department! This management training opportunity is part of the Cultural Exchange Programs by RMC Asia. Participants will experience working in an international hotel, gain professional experience, indulge in unique cultural exchanges, and enjoy the lively city of Phuket, Thailand. Seize this opportunity by applying today!
Thailand is a beautiful Southeast Asian country known for its rich cultural heritage, stunning temples, and vibrant festivals. With its breathtaking landscapes, from tropical beaches to lush mountains, and warm hospitality, Thailand offers a unique and unforgettable experience.
DETAILS
● Host: A 5-Star Resort by Diamond Cliff Resort & Spa
● Destination: Phuket, Thailand
● Department: Front Office
● Program: Management Training Program
● Duration: 12 - 18 months
● Intake: September 2024 onwards
FRONT OFFICE (MANAGEMENT TRAINEE) - RESPONSIBILITIES
● Handle reservation inquiries, manage bookings, modify reservations, and oversee room availability.
● Perform front desk tasks, including answering calls, responding to emails, processing payments, and issuing room keys.
● Assign rooms based on guest preferences, availability, and special requests.
● Ensure guest safety and security by following established procedures.
● Participate in training programs to enhance skills in guest service, communication, and problem-solving.
