Phuket, Thailand, offers a unique hospitality training opportunity in one of Southeast Asia’s most vibrant tourist destinations. Known for its stunning beaches, luxury resorts, and rich cultural heritage, Phuket provides an ideal setting for hands-on experience in a dynamic hospitality environment. Participants will gain valuable insights into Thai hospitality, renowned for its exceptional service, while working in a thriving international tourism hub. This opportunity allows for skill development in areas such as hotel management, guest relations, and event planning, all within the scenic backdrop of Phuket’s tropical paradise.
The RMC Asia team is recruiting talents to join as F&B service & bar operations interns at Millennium Hotels & Resorts in Thailand. This unique opportunity is a part of RMC Asia's Cultural Exchange Programs, offering a range of internships, management training, and contractual positions within hotels and resorts across Asia. Whether you're working closely with industry professionals or immersing yourself in the enchanting surroundings of Phuket, Thailand, diverse experiences are waiting for you here! Act promptly and submit your application now.
DETAILS
● Host: A 5-Star Hotel by Millennium Hotels & Resorts
● Destination: Phuket, Thailand
● Department: Food & Beverage
● Program: Hospitality & Business Internship
● Duration: 6 - 12 months
● Intake: August 2024 onwards
F&B SERVICE & BAR OPERATIONS – RESPONSIBILITIES
● Greet customers and answer their questions about menu items
● Take food or drink orders from customers
● Serve food and drinks to customers at a counter, at a stand, or in a hotel room
● Clean assigned work areas, dining tables, or serving counters
● Set tables or prepare food trays for new customers
● Learning and practicing proper drink-mixing techniques and cocktail recipes
● Assisting in inventory management, including monitoring stock levels, placing orders, and restocking supplies
● Maintaining cleanliness and organization of the bar area, including bar equipment and glassware
● Interacting with customers, taking orders, and providing friendly and efficient service
● Assisting in creating and updating beverage menus, including suggesting new cocktails and specials