Hong Kong provides a dynamic hospitality training opportunity in one of the world's most bustling and cosmopolitan cities. As a global business and tourism hub, Hong Kong offers unparalleled exposure to luxury hotels, fine dining, and world-class event management. Participants will gain hands-on experience in a fast-paced, multicultural environment, learning from some of the industry's top professionals. This opportunity allows for the development of skills in areas such as hotel operations, customer relations, and high-end service, all within the vibrant urban landscape of Hong Kong, where East meets West in a unique cultural fusion.
On behalf of Soho, RMC Asia is searching for guest relations interns to join Soho’s team in Hong Kong! As a part of our Cultural Exchange Programs (hospitality internships, management training, and contractual positions in Asia's world-class hotels and resorts), this program offers you a diverse experience that will contribute to your personal and professional growth. Submit your application today and seize this opportunity!
DETAILS
● Host: A 5-Star Restaurant by Soho
● Destination: Hong Kong
● Department: Food & Beverage
● Program: Hospitality & Business Internship
● Duration: 6 months
● Intake: September - November 2024
F&B SERVICE & BAR OPERATIONS – RESPONSIBILITIES
● Greet customers and answer their questions about menu items
● Take food or drink orders from customers
● Serve food and drinks to customers at a counter, at a stand, or in a hotel room
● Clean assigned work areas, dining tables, or serving counters
● Set tables or prepare food trays for new customers
● Learning and practicing proper drink-mixing techniques and cocktail recipes
● Assisting in inventory management, including monitoring stock levels, placing orders, and restocking supplies
● Maintaining cleanliness and organization of the bar area, including bar equipment and glassware
● Interacting with customers, taking orders, and providing friendly and efficient service
● Assisting in creating and updating beverage menus, including suggesting new cocktails and specials
