Chef de Rang (f/m/d) Da Adriano for the summer/winter season 2025
Department: Food & Beverage
Employment Type: Seasonal - Full Time
Location: Switzerland - St. Moritz
Reporting To: Assistant Restaurant Manager
Description
Under a name rich in tradition, Kempinski, hoteliers since 1897, has traveled the world in search of fascinating destinations, without ever forgetting its traditions and European heritage. The spacious resorts as well as the stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury on their business or private trips. Do
you prefer to measure yourself against high standards? Are you only satisfied when your guests are too? Are you highly motivated and do you value the competence of a well-coordinated team?
To strengthen our Italian restaurant team Da Adriano, we are looking for you as a dynamic and motivated Chef de Rang for the coming summer season 2025!
Your main tasks
You and the entire service team will ensure the culinary experience of our guests and a pleasant stay in our hotel restaurant Da Adriano.
Desired skills and qualifications
- Completed training in a comparable hotel and extensive professional experience in upscale gastronomy
- resilience, orderliness, and very high quality awareness
- Structured and organized way of working
- Great interest in team-oriented work
- Their motto is to be a perfect and lovable host to every guest
- You are happy to take responsibility for the guests and employees entrusted to you and are happy to pass on your specialist knowledge to younger colleagues
- Very good knowledge of German and English is required. Knowledge of Italian is an advantage
Waiting for you
- Living and working in the middle of the Engadin Alps
- Diverse design options
- Pleasant working atmosphere in a young and dynamic team
- International career prospects and development opportunities
- Outstanding employee benefits in all Kempinski hotels
- Staff accommodation in the immediate vicinity of the hotel including laundry facilities, fitness & common room, kitchen and a wide range of food in our staff restaurant
- Free use of the in-house daycare center for the care of employees' children
- Monthly employee activities such as ski, snowboard and cross-country skiing courses, hiking trips as well as spa evenings and German courses
- Internal “Feel Good Committee” to help shape all welfare issues
About Grand Hotel des Bains Kempinski St. Moritz
An icon of alpine glamour.
Grand Hotel des Bains Kempinski is the most glamorous gateway to St Moritz, offering timeless European luxury in a breath-taking mountain setting. Its celebrated alpine spa, impeccably styled suites, and award-winning restaurants draw guests and gastronomes from around the world, while its location at the foot of the legendary Hahnensee ski run offers unrivaled access to the slopes of the Engadin Valley.
A seasonal property, our employee experience caters to the adaptable hotelier who values a more flexible and dynamic lifestyle. With four months on in the winter and summer seasons, our employees enjoy the opportunity to travel, study, or take on international assignments in the offseason. In addition to a diverse suite of learning programs, including culinary workshops under our Michelin Star chef, we encourage our employees to truly take part in their St. Moritz experience with complimentary ski and snowboard lessons, access to housing, and fitness facilities, and an array of organized social activities. Surrounded by natural beauty, living and working in St. Moritz is a luxury in itself. This magical setting provides the perfect stage for Kempinski's beautiful performance, and yours.
