Company Description At Villa Haven, understated luxury intertwines seamlessly with its pristine surroundings, fostering an ambiance of serenity and tranquility. Designed as a haven for those yearning to reconnect with nature, the resort blurs the boundaries between indoor and outdoor spaces, providing a holistic retreat for guests seeking rejuvenation.
Job Description Indulge in Authentic Italian Flavours as Sous Chef Italian Specialty at a Premier Resort Destination! Are you a culinary maestro with a passion for Italian cuisine, a flair for traditional flavors, and a dedication to creating authentic dishes that transport diners to the heart of Italy? Do you possess the skills and expertise to lead a culinary team in crafting exquisite Italian specialties that celebrate the richness of Italian gastronomy? If you are a talented chef ready to showcase your mastery of Italian cuisine in a luxurious setting, we invite you to join our esteemed resort as a Sous Chef Italian Specialty, where every dish is a taste of Italy and every meal is a culinary journey.
As our Sous Chef Italian Specialty, you will:
- Showcase your expertise in Italian cuisine, including regional dishes, traditional techniques, and modern interpretations of classic Italian recipes.
- Lead the Italian specialty kitchen in the preparation and presentation of authentic Italian dishes, ensuring the highest standards of quality, flavor, and presentation.
- Collaborate with the Executive Chef and culinary team to develop seasonal Italian menus that showcase the best of Italian ingredients, flavors, and culinary traditions.
- Mentor and train kitchen staff in Italian cooking techniques, flavor profiles, and plating presentations to uphold the authenticity and creativity of the resort’s Italian offerings.
- Manage kitchen operations, including inventory control, cost management, and quality assurance, to deliver exceptional dining experiences to our guests.
Qualifications - A minimum of 5-7 years of experience in Italian cuisine, with at least 2-3 years in a leadership role as a Sous Chef or similar position specializing in Italian cuisine.
- Proficiency in a wide range of Italian dishes, from antipasti to dolci, with a deep understanding of Italian ingredients, flavors, and cooking methods.
- Strong leadership and team management skills, with the ability to inspire and mentor a diverse culinary team.
- Excellent organizational, communication, and problem-solving abilities.
- A genuine passion for Italian cuisine, a commitment to quality, and a dedication to delivering exceptional culinary experiences.
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