Job Brief The Bartender supervises the day-to-day operations of all the bars in the hotel. He/she maintains quality standards in conformity to Constance Moofushi Resort as established in the ‘Bar Standard Operating Procedures.
DUTIES AND RESPONSIBILITIES: - Plan, coordinate and control bar organization and activity.
- Apply and ensure application of standards and procedures as defined in the Bar Standard Operating Procedure.
- Establish working hours, and ensure employee discipline and training with the assistance of Bar Supervisor
- Apply and ensure application of procedures and regulations concerning hygiene and safety as well as alcoholic beverage service.
- Make sure that all material and equipment made available to the Bar is correctly used and participate in inventory taking.
- Ensure that Maldives law regarding dispense of alcoholic beverage is followed.
- Make sure that all rules concerning orders, billing and collection are respected.
- Attends and contributes to the daily Food and Beverage meeting.
- Participate in preparing the bar budget.
- Follow Bar Supervisor, instructions concerning control of costs, personal expenses and charges.
- Make any suggestion likely to improve bar profitability.
- Establish and maintain effective employee relations.
- Performs related duties and special project as assigned.
- Controls and regulates costs associated with outlet and operation.
- Control the bar’s cleanliness, correct operation of facilities, set-up and atmosphere.
- Check Team Members appearance.
- Perfect mixology and preparation of cocktails, beverages…
- Ensure that the Team Members are familiar with the menu and cocktail ingredients.
- Conduct pre-service briefing.
- Actively participate in ensuring a high-quality service.
- Make sure that Clients receive advice when they order, to ensure satisfaction and promote sales.
- Ensure that service is both professional and personalized.
- Survey Client satisfaction and if necessary, immediately take the required corrective measures.
- Thank Clients when they leave.
- Inform FBSM and Bar Supervisor of Client comments and suggestions.
- Be familiar with regular Clients and pay particular attention to them.
- Make any suggestion likely to improve service and reception quality.
CANDIDATE REQUIREMENT: - Minimum 2 years of experience
- Maldives work experience will be of advantage
- Excellent Inter-personal communication skills
