The Pastry Line Cook is responsible for preparing and presenting desserts, baked goods, and other pastry menu items while maintaining high standards of quality and consistency. They work under the supervision of the Sous Chef and Executive Chef, collaborating with the kitchen team to ensure an efficient and timely service.
Key Responsibilities:- Prepare desserts, cakes, pastries, and other baked goods according to recipes and restaurant standards.
- Follow the guidance of the Sous Chef and Executive Chef, ensuring proper execution of all pastry preparations.
- Inspect ingredients and materials to ensure freshness and quality.
- Maintain a clean and organized workstation in compliance with hygiene and food safety regulations.
- Monitor inventory levels and notify the team when supplies need to be replenished.
- Assist in developing new recipes and experimenting with new dessert ideas.
- Adhere to food safety procedures and workplace safety regulations.
- Work closely with the kitchen team to ensure smooth and coordinated service.
