Job Brief A Chef De Partie is responsible for supervising and ensuring high levels of food preparation to deliver an excellent Guest experience while assisting with food cost controls.
DUTIES AND RESPONSIBILITIES: - Supervise the work of the kitchen personnel in your section and assist with overseeing the daily operation of the kitchen.
- May be replacing the sous chef when absent.
- Maintain a high standard of all food preparation and service according to the standards required by the management
- Always ensure that all food of the section respects the hygiene standards in force in the resort
- Inspects areas daily and ensures that standards of cleanliness and order of areas are respected
- CDP is personally in charge of the order, cleanliness of its section, including related refrigerators and cold rooms
- Ensures that wastage and spoilage is controlled in the section. Immediately reports any non-conformance to sous chef
- Must inform the sous chef or Chef de Cuisine of any HR issue in the section
- Participates in technical training related to the outlet. May be asked to assist in producing all relevant documents related to training matters.
- Ensures that all section team members follow kitchen P&Ps and SOPs and respect CES procedures.
- Prepares food requisitions for the section and submits to the sous chef
- May be asked to participate directly in activities related to fire safety, first aid, or other security-related matters
- Ensures that HACCP standards are followed with consistency in the section
- Records temperatures of the section according to HACCP standards
- Candidate Requirements :
- Certificate / Diploma in Culinary Arts or other related
- Minimum of 4 years’ experience as a Chef De Partie
- Experience working in either a luxury Fine dining restaurant or a 5* hotel background
- He must have a strong attention to detail, flexibility, creativity and must be able to work under pressure.
- Creative energetic and passionate about delivering culinary excellence
- Stamina to work in High-pressure/ Volume demanding kitchen environment.
- Excellent Working Knowledge of HACCP Systems and Requirements
- Be fully conversant with all health and safety and hygiene procedures.
