SEASON 2025 - Starting late February 2025 early March 2025 until November 2025
For our Vila Joya Sea Kitchen we are looking for personable, passionate and driven Chef de Partie specialized in Asian Cuisine
Responsibilities
-Execute mise en place and ensure all preparations are timely and flawless
-Ensure and maintain precision, consistency and attention to detail in every dish
-Handle raw fish and premium ingredients, ensuring top quality and strict adherence to health and safety standards
-Collaborate with Chefs and team to ensure smooth service flow and communication
-Adapt to guest requests and dietary needs
-Support a culture of excellence, teamwork and continuous development within the kitchen team
-Maintain a lean and orderly cooking station
