A Chef de Rang at Rose Des Vents
As a Chef de Rang you will take full ownership of their assigned section, ensuring seamless coordination between the front-of-house and kitchen teams. You will have a key role in creating a memorable experience for our guests, combining deep knowledge of our seafood specialties with a polished service approach.
Your day to day
- Manage your assigned station, ensuring an outstanding guest experience from arrival to departure.
- Present the menu and provide detailed descriptions of our seafood dishes, offering personalized wine and beverage pairings to complement meals.
- Collaborate with the kitchen team to ensure flawless communication and timely service delivery.
- Supervise and mentor commis waiters, maintaining a high standard of service and professionalism.
- Handle any guest concerns or feedback with discretion and efficiency, ensuring their satisfaction.
- Uphold the cleanliness and organization of your station and contribute to maintaining the overall ambiance of the dining room.
