A Restaurant Manager at Crazy Pizza
A Restaurant Manager in Crazy PIzza will support the full operational team. You’ll manage daily service, coordinate a high-energy team, and ensure an exceptional guest experience. You’ll be responsible for maintaining operational efficiency, upholding service standards, and fostering a vibrant atmosphere that reflects the brand’s signature style
Your day to day:
- Oversee daily restaurant operations, including reservations, table settings, and service flow, to ensure smooth and efficient service.
- Oversee inventory control, including ordering supplies, managing stock levels, and reducing waste
- Ensure a welcoming atmosphere and provide exemplary service to all guests, addressing any concerns promptly and professionally
- Maintain comprehensive knowledge of the menu, including ingredients and preparation methods, to effectively assist guests with their selections
- Ensure food and service quality standards are met consistently, conducting regular inspections and staff training.
