UNIQUE: UNREPEATABLE, EXTRAORDINARY, EXCELLENT.
A team committed to offering the best experience to each client. Hotels full of personality in extraordinary locations. A careful elegant decoration without being sophisticated. The passion for a gastronomy committed to the landscape, with the origin, the technique, and the product. And a holistic vision of luxury that goes beyond an attentive attention to detail and seeks to offer our customers an authentic proposal that takes care of music, lighting, well-being, and commitment to the environment. You will find us in excellent hotels in Barcelona, Madrid, Mallorca, and the Costa Brava.
OUR PEOPLE
We are a young team composed of almost 300 people (48% women/52% men), we focus on commitment, recruitment, culture, responsibility, and training, we are committed to being a workplace where everyone can grow.
We like what we do. We are excited every day to offer each customer an excellent experience. Unique. We promote a genuine passion in those who make up our team, so that they seek to satisfy our customers.
Working in an environment of respect, where contributions are recognized and workspaces and facilities are taken care of is not an objective, it is the necessary condition for quality to be authentic.
Find out more in unicohotels.com.
GASTRONOMY DIRECTED BY PRESTIGIOUS CHEF RAMÓN FREIXA (2 MICHELIN STARS)
A local cuisine with the best product of the Costa Brava, creativity, and tradition with proposals full of commitment. A unique combination of product, roots, modernity, and imagination. A restaurant with the best views of the Empordà and exclusive and independent access to the hotel where you will live a unique experience from the hand of the Catalan chef.
RESTAURANTS:
• Restaurant Mas de Torrent
• Las Brasas del Mas
KITCHEN TRAINEE: MISSION
In Mas de Torrent, we are selecting an internship student to immerse themselves in the art of gourmet cuisine. Through hands-on experience and guided learning, they will assist our skilled culinary team in preparing exquisite dishes, mastering techniques, and upholding the highest standards of quality. This journey will cultivate their passion for gastronomy while contributing to the unforgettable dining experience we offer to our esteemed guests.
RESPONSIBILITIES
Your main responsibilities will be:
• Assist chefs in preparing and presenting high-quality dishes, adhering to established recipes and presentation guidelines.
• Participate in various kitchen stations, including mise en place, cooking, plating, and garnishing, to gain a comprehensive understanding of culinary operations.
• Maintain cleanliness and organization of work areas, ensuring strict adherence to food safety and sanitation standards.
• Learn and practice cooking techniques, knife skills, and culinary processes under the guidance of experienced chefs.
• Collaborate with the kitchen team to ensure timely and efficient production during busy service periods.
• Engage in continuous learning by attending culinary training sessions, tastings, and workshops to enhance skills and broaden culinary knowledge.
REPORT TO:
