UNIQUE: UNREPEATABLE, EXTRAORDINARY, EXCELLENT.
A team committed to offering the best experience to each client. Hotels full of personality in extraordinary locations. A careful elegant decoration without being sophisticated. The passion for a gastronomy committed to the landscape, with the origin, the technique, and the product. And a holistic vision of luxury that goes beyond an attentive attention to detail and seeks to offer our customers an authentic proposal that takes care of music, lighting, well-being, and commitment to the environment. You will find us in excellent hotels in Andalucía, Madrid, Mallorca, and the Costa Brava.
OUR PEOPLE
We are a young team composed of almost 300 people (48% women/52% men), we focus on commitment, recruitment, culture, responsibility, and training, we are committed to being a workplace where everyone can grow.
We like what we do. We are excited every day to offer each customer an excellent experience. Unique. We promote a genuine passion in those who make up our team, so that they seek to satisfy our customers.
Working in an environment of respect, where contributions are recognized and workspaces and facilities are taken care of is not an objective, it is the necessary condition for quality to be authentic.
Find out more in unicohotels.com.
F&B TRAINEE: MISSION
At Mas de Torrent, we believe in the relentless pursuit of culinary excellence. As a Food & Beverage Trainee, your mission is to embark on a transformative journey, where you will blend your passion for gastronomy with our commitment to unparalleled service and innovation.
RESPONSIBILITIES
Your responsibilities will be:
• Exceptional Service Delivery: Providing unparalleled guest experiences through impeccable service, creating lasting impressions.
• Culinary Excellence: Collaborating with renowned chefs to learn about exquisite cuisine, expanding knowledge of gastronomy.
• Upselling Expertise: Developing skills to enhance guest satisfaction and boost revenue through expert menu recommendations.
• Guest Interaction: Building strong guest relationships by anticipating needs and ensuring a warm and welcoming atmosphere.
• Professional Growth: Embracing continuous learning opportunities and career development in the dynamic hospitality industry.
• Elegant Dining Atmosphere: Contributing to the creation of an elegant and sophisticated dining ambiance for discerning guests.
• Team Synergy: Thriving in a collaborative team environment, fostering a culture of respect and cooperation.
• Financial Acumen: Gaining hands-on experience in billing and payment handling to ensure efficient and secure transactions.
