You will need to have experience and competence from similar positions, with the understanding of à la Carte service. You need to be interested in outdoor life and understand the needs of summer clients. Our staff team is very international with 12 different nationalities, actually very similar to our clients. As a team member you need to have experience of working in an international environment with many tasks on your table at the same time.
We require good food & beverage skills. Working hours are from 07-15 or 11.00-15.00/ 18-23.00 or 15.00-23.00, usually a mix of days and evenings, with 2 days off. We can adjust the working hours to your needs.
We will provide you with full training before you start.
