We are a small luxury chalet company with 14 chalets in the resorts of La Tania & Le Praz Courchevel and Meribel, all in the Three Valleys ski area in France. We are lucky to have a high level or returning staff each season and we hope this reflects our quality of package offered to our team. We employ experienced chefs as fine food is at the heart of Alpine Escape and the team are recognised for their individual flare, with each chef bringing new ideas and skills to each winter season. We are looking to add to our wonderful team.
We are looking for experienced chefs to join our small team and to be an integral part of our luxury chalet company. Fine food is at the heart of Alpine Escape and the team are recognised for their individual flare, with each chef bringing new ideas and skills to each winter season.
Our contracts are French CDD seasonal contracts (1680€ net per month), with shared accommodation available of a high standard within the resort near the piste and we offer 2 full days off per week. Please review our website and our properties at www.alpine-escape.co.uk t... get a better view of our company.
You will be required to provide an exemplary five day menu to our discerning guests. Together with your experienced chalet host you will manage your chalet in every aspect. Designing a hearty breakfast menu, afternoon tea selection and varied & sumptuous 4-course evening dinner menu, keeping high standards of cleanliness throughout the chalet, controlling stocks & weekly budgets, creating a warm welcoming atmosphere for our guests. You will receive a high food and wine budget to enable you to create individual and interesting dishes. In return we will give you a high level of autonomy, structured support and guidance from within a small dedicated team.
A perfect opportunity for a chef looking to take a break from busy restaurant kitchens and enjoy the mountains.
Click on the apply now button to make an online application.
Requirements
Chef requirements - These are simple – we need skillful chefs with great personalities.
You need to be a fully qualified chef with extensive experience in high quality restaurants (ie 2 rosettes or similar). Please submit a five day menu plan with your application alongside ideas for breakfast and afternoon tea. Please ensure you include the ‘wow’ factor!
