INTRO
All of our chalets are in great locations for maximising your and the guest’s time on the piste, most chalets have open-plan kitchens which allows you to form a great relationship with guests. Our service is repeatedly mentioned in guest feedback and is one of the main reasons guests book and re-book with us.
CHEF
The chef is responsible for the production of remarkable food from our set menu. Cooking for 10+ guests would suit an experienced cook/chef with a real passion for food.
THE CHALET MANAGER/HOST
Our service is repeatedly mentioned in guest feedback and is one of the main reasons guests book and re-book with us. From a team side point of view, it provides huge job satisfaction to offer service at this level. Once guests arrive at your chalet, you have primary responsibility for the success of their holiday. The role includes but is not limited to the front-of-house service, housekeeping, budgeting, coordinating maintenance, health/ safety and product checks etc.
This role also includes complimentary meals and an opportunity to be part of a great team that works closely together to achieve remarkable results.
ROLE SUMMARY
To strive to obtain 6/5 feedback and always be willing to go that extra mile to guarantee guest satisfaction
To deliver the Skiology product in the ‘Skiology way’ (sustainably & consistently)
TIMETABLE
Arrive at 7:15 at your chalet to prepare breakfast and serve in a timely manner to allow our guests to have maximum ski time.
The chef then prepares and afternoon tea cake as well as mis en place for evening service before leaving the kitchen cleaned down and departing the chalet for the morning. The departure time becomes earlier the more routine your role becomes for you.
Chalet manager/host will clear away breakfast, set up afternoon tea and reset the chalet and guest rooms. The departure time becoming earlier the more routine your role becomes for you.
Return to the chalet at around 17:30 (17:00 if you have an earlier dinner service planned with your guests) with a positive attitude and be ready to deliver a 6/5 evening service
Chef and host to work as a team to ensure that the chalet is reset and complete in time for new guest arrivals on transfer day.
REQUIREMENTS
- Due to accommodation restrictions: No single candidates. Only apply if you are applying with a friend or partner.
- Ideally, one winter season experience working in a catered chalet
- Over the age of 21 for insurance reasons
TO APPLY
Please send us:
- C.V with current photo and date of birth
- Covering letter/note
