Responsibilities:
➢ Oversee the daily operations of all F&B outlets, including kitchen, restaurants,
bars, event catering and supermarket
➢ Develop and implement innovative strategies to enhance revenue, guest
satisfaction, and service standards across F&B outlets
➢ Guarantee the modernization of F&B facilities, equipment, and internal
operations to enhance both efficiency and customer satisfaction
➢ Ensure optimal staffing levels and efficient scheduling to balance labor costs with
service delivery
➢ Develop and manage the F&B budget, ensuring profitability through cost controls,
efficient labor management
➢ Analyze performance metrics and adapt processes to ensure financial targets are
achieved
➢ Collaborate with culinary teams to create innovative and seasonal menus that
align with guest preferences and market trends
Playitas Resort is Europe ́s best Sport Resort in Europe, located on the
Island of Fuerteventura, a sports paradise of tranquillity and sunshine.
Our main goal is to reach the maximum satisfaction of our customers
and our staff, living the philosophy of Playitas, which is based on our
healthy lifestyle strategy and sportive commitments.
Are you fit enough to join our international team?
➢ Partner with marketing to promote seasonal offers, special events, and themed
dining experiences
➢ Analyze financial performance, including revenue, expenses, and profit margins,
and implement improvements
➢ Oversee inventory management, ensuring cost-effective purchasing and minimal
wastage of food and beverage supplies
➢ Monitor and respond to guest feedback, implementing changes to continuously
elevate the dining experience
➢ Develop improvement and active participation in carrying out corrective
measures
➢ Create and review all manuals belonging to the F&B Department
➢ Lead, mentor, and inspire a diverse team of managers, chefs, and front-line staff,
fostering collaboration and accountability
➢ Manage recruitment, training, and development programs to enhance team skills
and engagement
➢ Ensure compliance with all health and safety regulations, licensing laws, and
internal policies
➢ Stay updated on industry trends, introducing new concepts and experiences to
attract diverse clientele
➢ Coordinate training programs to uphold service standards and enhance team
skills
➢ Ensure compliance with health, safety, and hygiene regulations
➢ Maintain proper documentation for licenses, certifications, and inspections
related to F&B operations
