Company Description Royal Island is a faraway island retreat where every day is a new chapter. Located in the heart of the Baa Atoll, less than 20 minutes from Velana International Airport by domestic flight, our all-inclusive resort brings together the intimacy of a village, the spirit of escapism, and the warmth of Maldivian culture. It's a place to wake up to uninterrupted ocean views, connect over soulful South Asian dining, and be inspired by an evergrowing collection of signature excursions and spa experiences.
Job Description Advance Your Culinary Journey as Executive Sous Chef Are you a culinary professional with a passion for excellence and a flair for leadership? Do you have the skills to support and elevate a high-end kitchen to new heights? If so, we invite you to join our distinguished resort, where luxury and innovation blend seamlessly to create unforgettable dining experiences.
As our Executive Sous Chef, you will:
- Assist the Executive Chef in overseeing all kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene.
- Lead and inspire a talented team of chefs and kitchen staff, fostering a collaborative and innovative work environment.
- Develop and execute seasonal menus that showcase both traditional and contemporary culinary techniques.
- Manage inventory, control costs, and maintain efficient kitchen operations.
- Ensure compliance with health and safety regulations and industry best practices.
- Collaborate with other departments to create cohesive and memorable dining experiences for our guests.
- Mentor and train kitchen staff, promoting continuous learning and professional development.
Qualifications - A minimum of 7-10 years of professional culinary experience, with at least 3 years in a leadership role as a Chef de Cuisine or Executive Sous Chef.
- Extensive knowledge and mastery of various culinary techniques and cuisines.
- A degree or diploma in Culinary Arts from a recognised institution.
- Strong leadership and team management skills, with the ability to motivate and mentor a diverse team.
- Excellent organizational and time management abilities.
- A passion for culinary innovation and a commitment to delivering excellence
Additional Information
