Company Description Located in South Ari Atoll, less than 20 minutes from Velana International Airport by domestic flight. With spectacular azure lagoons and dense jungle at its core, Villa Park is a magical isle open for exploring. Each day invites a sense of escape with exceptional diving, playtime pursuits and secret dining experiences.
Job Description - Support the executive chef and pastry chef in the daily operation and work to ensure a successful working environment.
- Assist the executive chef and pastry chef in creating and developing a diverse and appealing pastry menu based on customer preferences and budget constraints.
- Managing inventory levels of ingredients, tools, and equipment and ordering supplies.
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques.
- Instruct and lead subordinates through their daily requirements in pastry and bakery preparation and actively take part in the set-up of buffets and special functions.
- Supervising, training, and coaching Pastry team members to ensure their working efficiency and effectiveness.
- Maintaining food safety and hygiene standards (HACCP).
Additional Information
