Company Description - Located in South Ari Atoll, less than 20 minutes from Velana International Airport by domestic flight. With spectacular azure lagoons and dense jungle at its core, Villa Park is a magical isle open for exploring. Each day invites a sense of escape with exceptional diving, playtime pursuits and secret dining experiences.
Job Description The Restaurant Manager provides operational, training, and managerial oversight to the Restaurant and Food & Beverage department.
- Help train, coach, and mentor restaurant and bar staff
- Make day to day operational financial decisions
- Help create the weekly schedule for employees
- Maintain an active floor presence including bussing and food running during peak times as needed
- Create daily reports based on walk through inspections of the F&B operational areas and storage facilities
- Coordinate with other departments to explore new business opportunities and plans
- Meet with F&B Management to coordinate progress on given projects and to determine future assignments
- Help monitor and check employees’ hours to ensure accurate payroll processing
- Coordinate with the Chef on the presentation of menus and wine lists
- Help plan, oversee, and run F&B events.
Qualifications - Minimum 2 years of F&B management experience preferred in a 5* setting
- Minimum 6 years of F7B experience
- •Knowledge of food and cooking methods and wine preferred
- Team player with a creative and outgoing personality
- Must be well-presented and professionally groomed at all times
- Good communication and customer contact skills; good problem resolution skills
- Good Food & Beverage product knowledge.
- A good knowledge of food & beverage service styles and techniques, food & beverage preparation and specialized food & beverage orders of service is required.
Additional Information
