Job Brief The F&B Attendant plays a vital role in ensuring a smooth and enjoyable dining experience for guests while upholding cleanliness and service standards.
Duties and Responsibilities:
- Responsible for a clean and proper mise en place.
- Send the silverware for polishing to the stewarding department as assigned by superiors.
- Carry food and beverages from kitchen / bar to service area professionally.
- Serve guests according to set standard and procedures.
- Collect soiled dishes from the tables and service stations and to dispatch to dish washing area.
- Maintain cleanliness in the Restaurant, service station and back area.
- Set up display/buffet counter with plates / cutleries for different services.
- Complete mise en place before the service starts
- Set up tables and serve meals.
- Pick up requisition from storeroom as assigned to set up tables and serve meals.
- Assist Restaurant Hostess to seat the guests.
- Know the menus by memory as well as chef’s specials, buffet items and beverage list.
- Answer to guests queries and to refer any complain/suggestion to Restaurant Manager or his/her Assistants.
- Perform any other duties as assigned by his superiors.
Candidate Profile: - Minimum 1 year experience in similar role.
- Able to communicate in English and French both written and oral.
- Should be a Team player
