Support the assigned waiter/waitress in setting up tables, linens, glassware, and silverware.
Ensure the workstation always remains organized and well-stocked.
Provide a warm and friendly welcome to all guests.
Prepare all mise en place and complete any necessary side duties at the beginning and end of each shift.
Handle dining reservations and allocate guests according to the established sequence of service.
Assist in all restaurants related tasks as assigned by the F&B or Restaurant Manager.
