Job Brief The Steward is responsible for maintaining cleanliness and organization in the dining or event areas, providing exceptional customer service, and assisting with various operational tasks.
DUTIES AND RESPONSIBILITIES: - Maintain cleanliness of the entire assigned work area
- Clean the kitchen premises and ensure that they are kept in the required state of tidiness and cleanliness at all times
- Ensure that clean and sanitized operating equipment is always available
- Employ the hotel’s standards and methods of cleaning and sanitizing
- Operate dishwashers
- Store away equipment in their appropriate places
- Clear away bins and dispose of garbage
- Report all breakage to the chief steward
- Do the inventory of amenities and supplier.
- Ensure that any breakdown of equipment and services are immediately reported and dealt with swiftly and efficiently
- Adhere to the dress, appearance and codes of conduct established by the hotel.
- Maintain a safe working environment
- Adhere to fire alarm or any emergency statutory procedures in the event of fire
- Any other duties as assigned by management
Candidate profile's:
- Grade 9 or any other equivalent qualifications
- Minimum of 1 year of experience as steward or in any other similar position
- Team oriented.
