The Bartender will be responsible for serving patrons and providing an excellent guest drinking experience. The bartender will be able to create classic and innovative drinks exceeding customers’ expectations.
Responsibilities:
- Assess bar customers’ preferences and making recommendations
- Clean bar equipment and wash glasses
- Comply with all food and beverage regulations
- Interact with customers, taking orders and serving snacks and drinks
- Mop floors and remove empty bottles and trash
- Mix and prepare flavours for mixed drinks
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Restock and replenish bar inventory and supplies
- Replace empty kegs with full ones
- Stock refrigerating units with wines and bottled beer
- Stay guest focused and nurture an excellent guest experience
Qualifications & Assets:
- Minimum of 1 year working experience as a bartender
- Ability to meet physical demands of the position, including standing and lifting heavy items for extended periods of time
- Ability to work weekends, evenings and public holidays as needed
- Able to keep the bar organized, stocked and clean
- Basic knowledge of menu items, including beers, wines, cocktails, and liquors
- Basic math and computer skills
- Courteous, friendly personality and professional appearance
- Excellent knowledge of mixing, garnishing and serving drinks
- Good communication skills and the ability to handle tense situations with customers calmly and rationally
- Must be able to work well in a team
- Positive attitude and excellent communication skills
