Job Brief
The Assistant Sommelier is responsible for assisting the Outlet Sommelier in supervising the day-to-day operation of the hotel’s wine stock. He/she maintains quality standards in conformity to Ephelia’s Resort’s corporate identity.
DUTIES AND RESPONSIBILITIES:
· Supervises the day-to-day operation of all hotel’s wine stock
· Maintain quality standards in conformity to Constance Hotels corporate identity, as defined in the operating manual.
· Make sure that the wine list is of the highest possible international standard by ensuring a professional and personalized service and a constant variety of all styles and prices of wines in line with world trends.
· Produces all wine orders
· Produce a monthly sales analysis on all wine along with Outlet Sommelier
· Supervises the day-to-day operation of all hotel’s wine stock
· To be able to manage the wine service in the different outlets and to have product knowledge in wine and other alcoholic beverages such as cocktails, beers and spirits.
· To guide guests in their choice of wine to accompany their food and to advise them on any other accompaniments to a meal such as classic aperitifs, cocktails, cigars, digestives as well as liqueurs.
· To work closely with the Head Sommelier to compile the wine list.
Candidate Requirements :
· Minimum 2 years of experience as Commis Sommelier or Assistant Sommelier in a 5-star luxury hotel
· WSET or equivalent degree, level 1 or above from a recognized Sommelier program or equal experience from a recognized leading hotel of equal standard.
· Strong and up to date product knowledge of all wines
· The level of service given while focusing intensely on the guest satisfaction
· Effective communication skills and pleasant personality are a must.
· Possession of superior interactive skills is essential.
· Be fully conversant with all health and safety and hygiene procedures
